Succulent Steaks, Fresh Seafood, and Brick Oven Pizzas on the Beach
Featuring seasonal ingredients sourced from local family farms six days every week, the incredible coastal cuisine at Keel Restaurant brings the bounty of the Yucatan Peninsula right to your table. Discover some of our favorite dishes on the new dinner menu, and meet us tonight for an epic meal on the beach in Playa del Carmen.
Decadent, Delicious Dinners at Keel Restaurant
- Tequila Shrimp: Fresh, giant shrimps tossed with creamy aged tequila, served with black couscous and grilled vegetables
- Duck Magret: Pink roasted wild duck breast with a white truffle flavoring on a rich vegetable risotto
- Chic Brick-Oven Pizza: Angus roast beef in a pepper crust, truffle-infused Grana Padano Parmesan, and mozzarella topped with arugula and cherry tomatoes
- Deep Sea Fettuccine: Handmade squid ink pasta tossed with fresh calamari, shrimp, and vegetables in a cognac lobster bisque
- Baby Back Ribs: Tender braised and slow-cooked with savory vegetables, served on cauliflower purée
- Cannelloni: Brimming with Chianti-marinated veal and a hearty tomato sauce, baked with three kinds of cheese and topped with fresh pesto
- Baja California: Fresh yellowfin tuna seared and topped with a parsley and garlic butter, served with rustic mashed potatoes and fresh vegetables
Creative, Contemporary Coastal Cuisine with Italian Inspiration & Global Twist
Join us for dinner at Keel and stimulate your senses with exquisite Playa del Carmen dining in our beachfront foodie oasis. For more information or to reserve your table, please call us directly at 52-984-803-2409.